The Road to the French Laundry

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The Road to the French Laundry

Follow me as I cook through The French Laundry Cookbook written by the very amazing Thomas Keller. I will be sharing my French Laundry experience with a different friend (or friends) once every two weeks. That is, of course, if I have time to do it.

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  • 002. Prep- 75% of cooking

    Three days til the next project! Lots of prepping to do still! I’ll post up a picture of my prep list later. It’s pretty OCD-looking. 

    Here’s what I did today:

    Pickled cherries. So delicious! I know they look like they haven’t been pickled, but it’s only because they’re freshly pickled. I’m only planning on keeping it in the pickling liquid for a day though.

    And parmesan crisps! So easy to make and really delicious.

    I also poached something, but I’m not giving that away. I’ll give you all a little hint though. It is one of my favourite culinary indulgences. 

    Stay tuned to see what those items are going to be paired with! :)

    Posted on June 6, 2011 with 1 note

    1. abckarrots liked this
    2. abbysy posted this

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